A family affair is the words used to describe what the Continental Treat Fine Bistro is and what it has to offer its customers. Basically, this is a restaurant that has been passed down through more than one generation of the Borówka Family.
The beauty of this restaurant is that it has been passed from one generation to the next without faltering in terms of the services and quality of food it provides to its customers. The goal of this spotlight is to offer you a closer look at what this cute little bistro is and what it has to offer in the off chance that you decide you want to come here for your next meal.
The History of the Continental Treat Fine Bistro
Ryszard and Helena Borówka are the owners and operators of this restaurant. They worked alongside their son Sylvester Borówka in order to make their dream and passion for food become a reality. Then, you have Elizabeth Palmowski, the executive chef who works with the following sous chefs to make this restaurant a reality:
- Maria Palkowska
- Dusten Dixon
- Katarzyna Komorowska
- Alexandr Oleineac
One of the many beautiful aspects of this family affair is that there is a refreshing blend of men and women working in the kitchen together in order to meet the needs and demands of the customers. It is also worth mentioning that the staff in the kitchen is actually an international team with skills from all over the world.
What You Can Expect When You Dine Here
Luxury, elegance, and pure charm are what the ambiance of this family bistro has to offer. During the daylight hours, you can sit and enjoy a lot of lovely classical music while you are eating your food. Once the sun starts to go down, they light to switch things up and play some soft and slow Jazz music. Many of the customers agree the ambiance and the music within the establishment just makes the place “feel right” while you are enjoying your meal.
Naturally, you cannot forget the staff members who are standing by to tend to any and all needs you might have. If you want a special evening with great music, candle light, professional service, and delicious food – this is where you are going to want to come for your meal.
By Justin Havre